| The
pleasures of the creativity and variety of Cusco's
cuisine, are to be found in the restaurants open for
national and foreing tourists. You can also choose from
a select list of wines and national drinks. In the
different restaurants you can enjoy the dishes plates
and salads of your preference (sirloin, red trout, or
pejerrey) with delicious sauces and accompaniment. |
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There
are also exquisite dishes prepared and designed by our
chefs, dishes like seco de cordero, ceviche, lomo
saltado, anticuchos de lomo and cuy al estilo cusqueña Rocoto
Relleno, etc. (all very Peruvian), and Swiss style
sirloin, curried chicken, red trout filet a la
florentina, etc. (international dishes). |
You
can also enjoy the dishes like the typical Cuy a la
Parrilla, Papa a la Huancaina, Anticucho de Corazon,
Morcillas, Chorizos, Chunchulis, Medallon de Cordero,
Lomo a la Pizzaola, Lomo a la Parrilla, Trucha Rosada a
la Parrilla, etc, accompanied by an excellent selection
of wines and national drinks. |
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As
for the drinks, the bars have got a big selection of the
most famous national and international liquors.
The experienced barmen will suggest you drink the
typical Pisco Sour or an algarrobina or preprare any of
a wide variety of international cocktails.
There is also a variety of Peruvian and international
wines from which you can choose the one you like. There
is also a big selection of coffees and warm drinks. |
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